Fire Roasted Italian Chicken
Recipe by:
Thedailygourmet
This Italian-style, rustic and hearty chicken breasts sauteed with vegetables is a filling meal in one.
Ready in 25 mins
Added to favorites by 37 cooks
Ingredients
Serves: 2
- 2 tablespoons grape seed oil or olive oil
- 2 (6 ounces each) skinless, boneless chicken breasts
- 1 teaspoon granulated garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed dried rosemary
- 3/4 cup Pinot Grigio wine
- 3/4 cup fire roasted tomatoes (undrained)
- 1/2 cup cooked cannelini beans - drained and rinsed
- 1/2 cup julienned carrots
- 1/2 cup cooked long grain wild rice
- 1 teaspoon salt, OPTIONAL
- 1 clove garlic, minced
Preparation method
Prep: 5 mins | Cook: 20 mins1.
Heat the oil in a skillet over medium-high heat. Season both sides of the chicken breasts with the granulated garlic, Italian seasoning and crushed rosemary. Cook the chicken breasts until golden brown on each side, 4 to 5 minutes per side.
2.
Remove the chicken breasts to a plate, and pour the wine into the hot skillet. Bring to a boil, stirring to dissolve the browned bits in the pan. Boil until the wine has reduced by half.
3.
Stir in the tomatoes, cannelini beans, carrots, wild rice, and garlic. Season to taste with salt. Push the chicken breasts into the mixture and cover. Bring to a simmer, and cook, stirring occasionally, until the chicken is no longer pink in the center, about 10 minutes.
4.
Serve the chicken breast atop the sauteed vegetable rice mixture.
Other ideas
Feel free to add in some sliced baby portobello mushrooms. Use a good quality Pinot Grigio wine it makes a difference!
Last updated:
Apr 08 2013
Easy
I haven't tried this yet, but it is now on my menu for sure..!
Posted:
Feb 28 2012
Was this review helpful?
[YES]
0 users found this review helpful
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
My Replay
Recently viewed recipes
Recent searches
ABOUTUS
SOCIAL
MOBILE
ALL RIGHTS RESERVED
©2013 ManTestedRecipes.com