This is now one of your favorite recipes.
I smoked this turkey for Thanksgiving and I can tell you it didn't take long to disappear! This Cajun turkey is smoked to perfection over pecan wood. This makes one great deep fried turkey recipe too!
Ready in 3 hours 35 mins
Can also be roasted, baked, or cooked in the rotisserie (which I often do.) It can also be deep fried at 350 degrees for 3 1/2 minutes per pound. Just omit seasoning the outside of the turkey.