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Rudolph Chili
With Super Bowl on the way, it’s time for Rudolph Chili! Yep, I snagged Rudolph. Santa was done with him, and I was tired of his reindeer games, so put him to good use. He definitely makes some good eatin’! My taste buds say this is medium-spicy, if want it to have more kick, wait until the second day ...more
With Super Bowl on the way, it’s time for Rudolph Chili! Yep, I snagged Rudolph. Santa was done with him, and I was tired of his reindeer games, so put him to good use. He definitely makes some good eatin’! My taste buds say this is medium-spicy, if want it to have more kick, wait until the second day.
Ready in 1 day 9 hours
Ingredients
- 1 cup butter
- 3 large onions, chopped
- 6 stalks celery, thinly sliced
- 2 tablespoons chopped garlic
- 5 pounds ground venison (deer meat)
- 24 ounces roasted red peppers, chopped
- 9 ounces green chile peppers, chopped
- 8 ounces or more jalapeno peppers, sliced
- 3 cans diced tomatoes
- 2 cans kidney beans, drained
- 1 can corn, drained
- 1 cup chili powder
- 1/4 cup Worchestershire sauce
- 2 tablespoons ground cumin
- 2 tablespoons hot sauce
- 4 teaspoons salt
- 4 teaspoons ground black pepper
- 4 teaspoons cayenne pepper
- 4 teaspoons paprika
- 4 teaspoons white sugar
Preparation method
Prep: 1 hour | Cook: 8 hours | Extra time: 1 day, restingYou can substitute regular ground beef or whatever for the venison, but if you do, ya gotta change the name!
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