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- Pulled Pork Recipes (54)
Eaton's Easy Pulled Pork
Recipe by:
NancyE10
This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test.
Ready in 8 hours 15 mins
Added to favorites by 4 cooks
Ingredients
Serves: 9
- 1 onion, thinly sliced
- 3/4 cup apple cider vinegar
- 1/4 cup water
- 1 (4 1/2 pound) pork loin bone-in end roast
- salt and pepper to taste
- 1/4 cup brown sugar
- 1/2 (18 ounce) bottle hickory brown sugar barbeque sauce
Preparation method
Prep: 15 mins | Cook: 8 hours1.
Spread the sliced onion over the bottom of a slow cooker. Pour in the vinegar and water. Season the pork roast with salt and pepper to taste, then place into the slow cooker. Sprinkle the pork with brown sugar.
2.
Cover, and cook on Low until the pork is fall apart tender, about 8 hours.
3.
Once cooked, remove roast to a platter and allow to cool for about 10 minutes until cool enough to handle. Once cool, shred using two forks or your fingers. Discard gristle, bone, and excess fat.
4.
Pour off half of the liquid from the slow cooker, and add the shredded pork. Stir in the barbeque sauce to serve.
Provided by: Allrecipes
Last updated:
Mar 20 2013
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