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- Pulled Pork Recipes (54)
Exquisite Pulled Pork
Recipe by:
Cookin' Fool
A rich blend of sweet and savory, this fall-off-the-bone, tender pork makes a perfect sandwich whether on a roll or in a tortilla. Great by itself or as a side dish too!
Ready in 9 hours 20 mins
Added to favorites by 2 cooks
Ingredients
Serves: 15
- 1 teaspoon extra virgin olive oil
- 1 onion, thickly sliced
- 1 (6 pound) boneless pork butt roast
- 2 tablespoons extra virgin olive oil
- 1 onion, chopped
- 5 cloves garlic, chopped
- 1 (6 ounce) can tomato paste
- 1/2 cup molasses
- 1/4 cup brown sugar
- 3 tablespoons Worcestershire sauce
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
Preparation method
Prep: 20 mins | Cook: 9 hours1.
Pour 1 teaspoon of olive oil into a slow cooker. Spread the onion slices over the bottom of the slow cooker. Place the pork roast on top of the onions. Cover and cook on Low until very tender, 8 to 9 hours.
2.
Once the roast is done, remove to a large mixing bowl. Shred using two forks and set aside.
3.
Heat 2 tablespoons of olive oil in a large pot over medium heat. Stir in the chopped onion and garlic, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the tomato paste, molasses, brown sugar, Worcestershire sauce, balsamic vinegar, salt, black pepper, and red pepper flakes. Stir in the shredded meat, cover, and cook on low heat for 30 minutes, stirring occasionally.
Note:
To make a more diabetic friendly version; use 2 tablespoons Splenda Brown Sugar Blend and 1/4 C molasses with an additional tablespoon of balsamic vinegar. Not sugar free, but much lower!
Provided by: Allrecipes
Last updated:
Mar 20 2013
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