This is now one of your favorite recipes.
A rich blend of sweet and savory, this fall-off-the-bone, tender pork makes a perfect sandwich whether on a roll or in a tortilla. Great by itself or as a side dish too!
Ready in 9 hours 20 mins
To make a more diabetic friendly version; use 2 tablespoons Splenda Brown Sugar Blend and 1/4 C molasses with an additional tablespoon of balsamic vinegar. Not sugar free, but much lower!