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Tom's Seared Chuck Steak

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Photo by: MTR

Recipe by: TOM TROTTIER

A great way to create a grilled-like chuck steak. I have a grill with side burners and prefer doing it outside, but then, I do everything outside.

Ready in 52 mins

Added to favorites by 4 cooks

Ingredients

Serves: 4

1 clove garlic, minced
1 teaspoon grated ginger
1 teaspoon salt
1 teaspoon black pepper ground
1 (1 1/2 pound) chuck steak, 1-inch thick, bone in or out (bone in has more flavor and keeps the dog happy)
2 teaspoons peanut oil

Preparation method

Prep: 40 mins | Cook: 12 mins

Combine the garlic, ginger, salt and pepper. Rub and massage the mixture into both sides of the steak and let sit for 30 minutes or up to overnight.

Heat skillet very hot. Oil the skillet and place the steak in the skillet. Cook 6 minutes or until blood can be seen oozing out on the top of the steak.

Turn the steak over and continue cooking an additional 6 minutes. This usually is the medium rare stage, you can alter the time to your liking.

Provided by: Allrecipes

Last updated: Feb 22 2013