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Flat Iron Steak in a Red Wine Reduction with Peppercorns
Recipe by:
BigStupidFingers
Very easy, sophisticated and versatile steak marinade, with a hint of spice from peppercorns.
Ready in 20 mins
Added to favorites by 14 cooks
Ingredients
Serves: 4
- 1 cup red wine
- 1 tablespoon black peppercorns
- Pinch white sugar
- Pinch salt
- 1 (1 pound) flat iron steak
Preparation method
Prep: 5 mins | Cook: 15 mins1.
Stir red wine, peppercorns, sugar, and salt together. Pour over steak in a baking dish or large plastic resealable bag and allow to marinate for 3 to 24 hours in refrigerator.
2.
Heat a large skillet over high heat. Remove steaks from marinade and place in hot skillet. Cook each side until nicely browned, 2 to 3 minutes per side.
3.
Pour the marinade into the skillet and simmer until cooked to your preference, about an additional 5 minutes. Remove steaks from pan and allow to rest for 5 minutes. Continue to simmer the red wine sauce to reduce by half.
4.
Serve steak with wine sauce.
Provided by: Allrecipes
Last updated:
Feb 22 2013
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