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Authentic Detroit Coney Sauce
If you have ever had a Coney Dog in Detroit, you know they are the best in the world. It takes two things to make them the best. First, you have to have natural casing hot dogs from Michigan, griddled NOT boiled. Dearborn Sausage or Koegel's are the best. Then, you have to have the real deal for Coney ...more
If you have ever had a Coney Dog in Detroit, you know they are the best in the world. It takes two things to make them the best. First, you have to have natural casing hot dogs from Michigan, griddled NOT boiled. Dearborn Sausage or Koegel's are the best. Then, you have to have the real deal for Coney Sauce. Here is the recipe. The ground beef heart is not for everyone so you can use it or not!
Ready in 4 hours
Ingredients
- 1 cup lard
- 5 pounds of ground chuck
- 1/2 pound ground cow heart (optional)
- 1 quart chicken broth
- 6 tablespoons butter
- 6 tablespoons flour
- 1 (15 ounce) can crushed tomatoes
- 3 tablespoons hot chili powder
- 1/4 cup paprika
- 1/3 cup Plochman's mustard
- 2 tablespoons tumeric
- 2 tablespoons cumin powder
- 1 tablespoons garlic powder
- 1 tablespoons onion powder
- 8 saltine crackers, crushed
Preparation method
Prep: 1 hour | Cook: 3 hoursRemember, a true Coney Dog has a steamed bun, the dog, yellow mustard, the coney sauce and chopped yellow onions. Ketchup should not be allowed in the building!
Yield Note:This is enough coney sauce for about 80 to 100 coneys. We make a batch and then freeze it in smaller containers.
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