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Bacon-Wrapped Prawns with Chipotle BBQ Sauce
Recipe by:
souschef
These spicy shrimp skewers are easy to make and packed full of flavor. They cook quickly on an outdoor grill or barbeque.
Ready in 25 mins
Added to favorites by 35 cooks
Ingredients
Makes: 8 skewers
- 6 to 8 bamboo skewers
- 1/2 pound bacon, partially cooked and cut in half
- 1/2 cup BBQ sauce
- 1/4 cup canola oil
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 3 tablespoons chipotle pepper in adobo sauce
- 1/2 teaspoon red chili flakes
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 20 (21/25 count) shrimp, shelled and deveined
Preparation method
Prep: 20 mins | Cook: 5 mins1.
Soak bamboo skewers in water, to keep from burning during grilling.
2.
Partially cook bacon, cut in half, and let cool on paper towel.
3.
Wrap bacon around shrimp, and skewer with bamboo through the point where bacon ends meet, to keep from unraveling. Skewer 3 to 5 shrimp per bamboo.
4.
Combine all ingredients in blender, (except bacon and shrimp) and puree. Separate the sauce in half, one for basting one for dipping.
5.
Cook bacon wrapped shrimp on grill over medium heat. When shrimp begin to turn pink, begin basting with chipotle sauce. Cooking time varies depending on size of shrimp you use, be careful not to over cook it or it will be tough and dry.
Last updated:
Apr 03 2013
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