Bacon-Chocolate-Bourbon Truffle
Recipe by:
GastroWstlnd
A quick and easy dessert recipe that combines the best things in life... Bacon, Bourbon, and Chocolate! Eat good food. Drink good beer. And above all, stay classy!
Ready in 1 hour 40 mins
Added to favorites by 8 cooks
Ingredients
Makes: 12 approximate 1 inch balls
- 1 pound dark chocolate broken into small chunks (at least 60% cocoa)
- 1 cup heavy cream
- 3 tablespoons Jack Daniels (or other whiskey/bourbon)
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 1 pound bacon, cooked and crumbled
Preparation method
Prep: 30 mins | Cook: 10 mins | Extra time: 1 hour, chilling1.
Heat the milk, heavy cream, whiskey, vanilla, and salt in a large double boiler, stirring constantly until the mixture is smooth and all lumps have been removed.
2.
Set the chocolate mixture aside for a minimum of 1 hour, or until semi-firm.
3.
Roll a small amount of the chocolate mixture into a small ball approximately 1 inch in diameter.
4.
Roll the ball through the bacon crumbs, and chill thoroughly.
5.
To eat, simply return the truffle to room temperature and enjoy.
Last updated:
Mar 19 2013
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