Ranch Beans
Recipe by:
DanC
Substitute these beans with most recipes that call for canned beans. Tastes better and you control the ingredients. Mash the mixture and add to your favorite burrito recipe.
Ready in 4 hours
Added to favorites by 2 cooks
Ingredients
Serves: 6
- 1 pound dry beans (pinto, black or a combination)
- 1 quart water
- 1 (6 ounce) can tomato paste
- 1/2 cup onion, chopped
- 1 garlic clove, minced
- 1 tablespoon chili powder
- 2 teaspoons crushed red pepper
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon dried marjoram
Preparation method
Prep: 1 hour | Cook: 3 hours1.
Place beans in a Dutch oven or soup kettle and add water to cover by at least 2 inches. Bring to a boil and cook for 2 minutes, then remove from the heat. Cover and let stand for 1 hour.
2.
Drain all of the water from the beans. Return the beans to pan, pour in 1 quart water, and bring to a boil. Reduce heat, cover and simmer 1 1/4 to 1 1/2 hours until beans are tender.
3.
Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer 1 1/2 hours longer.
Alternate method
Put prepared beans in a pressure cooker; add 1 quart water. Bring to full pressure and cook for 25 minutes. Reduce pressure naturally, then drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.
Last updated:
Mar 19 2013
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
My Replay
Recently viewed recipes
Recent searches
ABOUTUS
SOCIAL
MOBILE
ALL RIGHTS RESERVED
©2013 ManTestedRecipes.com