This is now one of your
I've been making this for so long, I don't even remember where I got the idea for "Cajunized" tater salad.
It's great chilled, but it's just as good to eat as soon as you make it.
1 hour 45 mins
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If Andoullie sausage is unavailable, you can substitute with summer sausage or any kind of link sausage.
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