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Duchenzi's Crab Snapping Corn on the Cob
Recipe by:
Duchenzi
Corn grilled in the husk is brushed with melted butter and sprinkled with Old Bay seasoning! Enough said!
Ready in 45 mins
Added to favorites by 2 cooks
Ingredients
Serves: 4
- 4 corn on the cob in the husk
- 1/4 cup melted butter
- to taste Old Bay(R) seasoning
Preparation method
Prep: 15 mins | Cook: 30 mins1.
Keep corn on the cob in the husk. Cut off frayed tips of the husks. Soak corn in water for 10 minutes.
2.
Turn grill on low or low-medium. Place corn directly on grill. Cook for 30 minutes, turning every 5 minutes.
3.
Peel back husk or pull off to remove. I prefer to just peel the husk down and use the husk as a handle (no little corn holders needed)!
4.
Brush corn with melted butter or apply butter to a piece of bread and roll your cob into the buttered bread. Sprinkle as much Old Bay seasoning as desired (I put a lot on, yummy).
Alternate method
Open the uncooked husk carefully by pulling them down (not off), remove the corn silks, apply butter and Old Bay seasoning, close husk back up and grill. This will cook the Old Bay right into the corn.
Other ideasYou could also put butter and Old Bay seasoning in a bowl, heat it up in the microwave and apply it to the corn by brushing it on with a rubber brush or spoon.
Last updated:
Mar 18 2013
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