Italian Sausage Stuffed Shells
Recipe by:
rainbowjewels
These are a hearty, delicious variation on traditional cheese stuffed shells. Every man I've ever served them to goes back for more!
Ready in 1 hour 15 mins
Added to favorites by 13 cooks
Ingredients
Serves: 6
- 1 pound box jumbo shell pasta
- 1 pound bulk Italian sausage
- 1 (16 ounce) bag shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 (23 ounce) jar marinara sauce
Preparation method
Prep: 30 mins | Cook: 45 mins1.
Cook shells according to package directions. Let cool on a baking sheet greased with a small amount of oil.
2.
Preheat oven to 350 degrees F.
3.
Brown and crumble the sausage in a heavy skillet over medium-high heat;drain. Remove to cool slightly.
4.
Mix half of the cheese and the seasoning into the meat. Using a tablespoon, scoop into shells. Place in a 9x13-inch baking dish, open side down.
5.
Pour marinara sauce over shells and top with remaining cheese.
6.
Cover tightly with foil and bake for 30 minutes. Then uncover and let cheese brown for additional 5 to 10 minutes. Garnish with additional Italian Seasoning, if desired.
Last updated:
Mar 27 2013
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