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Taco Meatloaf
Recipe by:
junkyardawg1967
An easy, hearty and tasty alternative to traditional tacos.
Ready in 1 hour 15 mins
Added to favorites by 14 cooks
Ingredients
Serves: 8
- 2 pounds lean ground beef
- 1 cup chunky salsa
- 1 cup shredded Cheddar cheese
- 2 eggs, slightly beaten
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 (1 1/4 ounce) envelope taco seasoning
- salt and freshly ground pepper to taste
- 5 coarsely crushed hard taco shells
Preparation method
Prep: 15 mins | Cook: 1 hour1.
Preheat oven to 350 degrees F.
2.
In large bowl, combine all of the ingredients except for the cheese and crushed taco shells.
3.
Press half of the mixture into a 11-inch square baking dish. Sprinkle the cheese evenly over the meat mixture, then press the remaining meat mixture evenly over the cheese. Press down well and evenly. Evenly sprinkle crushed taco shells on top.
4.
Bake uncovered for 1 hour 15 minutes.
Last updated:
Mar 21 2013
Easy
This was great! even my wife liked it and she doesn't like Mexican food.It was easy to prepare.We used Doritos with a hint of Jalapeno and a can of chopped tomatoes with peppers and it came out great.
Posted:
Jul 28 2012
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Moderately easy
Posted:
Jul 24 2012
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