This super easy, no cook, cool cucumber soup was created because my wife decided to try growing cucumbers. Many pounds of cukes later, I decided to find a tasty way to get rid of them. It's great on a hot day.
Ready in
30 mins
Ingredients
Serves: 4
6lemon cucumbers or any other type - peeled, seeded, chopped
1 (14 ounce) canvegetable broth
2 (4 ounce) containershoney vanilla Greek yogurt (I used Yoplait)
