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Alaskan Beer Battered Halibut
This is an Alaskan classic! I love fresh Alaskan seafood, which is readily available to those of us that live in Alaska, however, any white fish would do for this recipe in areas where halibut is not available or too pricey. Simply adjust cooking time according to thickness of fish! Great served with ...more
This is an Alaskan classic! I love fresh Alaskan seafood, which is readily available to those of us that live in Alaska, however, any white fish would do for this recipe in areas where halibut is not available or too pricey. Simply adjust cooking time according to thickness of fish! Great served with cocktail and/or tartar sauce.
Ready in 3 hours 35 mins
Ingredients
- 1 (12 ounce) can or bottle beer
- 1 1/2 cups flour
- 2 cups panko Japanese breadcrumbs
- 2 cups seasoned breadcrumbs
- 1 teaspoon grated lemon zest
- garlic salt to taste
- freshly cracked pepper to taste
- red pepper flakes to taste
- vegetable oil for frying
- 3 pounds fresh Alaskan halibut, cut into 1/2-inch thick slices
Preparation method
Prep: 20 mins | Cook: 15 mins | Extra time: 3 hours, restingSimilar recipes
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