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meat (2089)
pork (409)
ribs (55)

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Beered-Up Ribs

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Photo by: amandak23k

Recipe by: PanHeadBonnie81

Love to cook double and triple batches of this recipe at parties, everyone raves! Throw soaked wood chips on your coals for even more flavor.

Ready in 2 hours 10 mins

Added to favorites by 1 cooks

Ingredients

Serves: 6

4 (12 ounce) cans or bottles Budweiser(R) beer
1 cup prepared yellow mustard
1 cup brown sugar
3 pounds country-style pork ribs
1 cup ketchup
1/4 cup lemon juice
1/4 cup Worchestershire sauce
1 onion, minced
salt and pepper to taste
dash cayenne pepper, or to taste

Preparation method

Prep: 10 mins | Cook: 1 hour 30 mins | Extra time: 30 mins, marinating

Pour the beer into a large pot, and stir in the mustard and brown sugar until dissolved. Add the ribs, and bring to a simmer over medium-high heat. Cook 45 minutes.

Drain the ribs in a colander set in the sink. Meanwhile, whisk the ketchup, lemon juice, Worcestershire sauce, and onion together in a large bowl. Season with salt, pepper, and cayenne pepper. Toss the drained ribs with the BBQ sauce, and marinate at least 30 minutes.

Prepare a charcoal grill or BBQ for medium heat.

Cook the ribs about 5 minutes on each side.

Last updated: Mar 19 2013