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The Bacasm Breakfast Sandwich

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Photo by: Spaztikfingers

Recipe by: Spaztikfingers

Okay, this started out as something of a joke after a night shift between a me and a buddy, a fellow Bacon Brutha. And just like every other man on this site, bacon has been fried into our soul and its delicious fat beats through our heart. Bacon was the inspiration for this masterpiece, and a li'l night ...more

Ready in 30 mins

Added to favorites by 2 cooks

Ingredients

Makes: 2 Bacasmz

4 slices bread, delicious bread (French bread if you have it)
5 eggs
1 pack bacon ('cuz anything less than a pack is ridiculous)
your favorite hot sauce to taste
1/4 cup Dalton's(R) mincemeat (that's right damnit! I said mincemeat! It's the one with rum and brandy!)
1 can whiped cream
1 teaspoon sugar
1 teaspoon vanilla extract
1 cup damn good coffee

Preparation method

Prep: 5 mins | Cook: 25 mins

Preheat oven to 250 degrees F.

Then get out your skillet and heat it up to medium-high. You are going to fry up that lovely bacon. When it's lovely and crispy and makes you want to weep, it's done. Try not to eat too many strips, then put aside in the oven.

You might want to wipe the skillet a bit. Bring the temperature down to medium. Unless it's a nonstick skillet, you'll need to spray some oil. Now it's time to make French toast. In a shallow bowl, whisk up 3 of the eggs, with the sugar and vanilla, nothing fancy, just enough to blend it. Soak your delicious bread in the egg mix and get it on the skillet. Cook three minutes per side, or until golden-delicious. Cover with aluminum foil and set aside in the oven.

A little more spray of oil for those without nonstick skillets. Crack our remaining shelled friends on the skillet and cook them over easy.

Go grab that French toast and... steady, steady now... the mince meat!! I know, I know you're thinking of jumping ship, but weather the storm, My Bacon Brother, weather the storm!! Spread that wonder of Christmas past on all the French toast!! I'll give you a second to recupe!

Okay, did you manage? Still with us? Atta boy!! Now this will put a smile on your face, go grab that bacon and pile it on one side of the sandwich-to-be until you think your heart will give out. Oh, now go a little mad with the whip cream on top of that pile of glory!

Are the tears falling without mercy now? Quick!! Toss that egg on the other side of the sandwich and hammer it with that killer hot sauce!!

Now slowly and respectfully, like in prayer, press those two sandwich sides together. PUT...IT...DOWN

Now stop. Look at it. What, what have you made? Can this possibly be edible? My Bacon Brutha, I assure you--This can be eaten, but never fast enough! Enjoy with a cup of damn good coffee!

Last updated: Apr 08 2013