If you have a vegetable garden this is a must. Nothing BEETS (Yes, pun intended) the tasted of home grown veggies!! You will not be disappointed with the flavor as it bursts in your mouth! Enjoy this soup on a rainy day or a winter evening!!
Place the beets, carrots, cabbage, potatoes, and onion into a soup pot, and season with the salt and bay leaves. Pour in the tomato juice and beef broth. Bring to a simmer, cover, and cook until the vegetables are tender, about 45 minutes.
2.
Stir in the dill and parsley, and serve with a little bit of sour cream.
