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Easiest Spicy Salmon Ever
Recipe by:
DJ Edge
Spicy salmon with soy sauce, chili and honey. Also works well with bream.
Ready in 25 mins
Added to favorites by 48 cooks
Ingredients
Serves: 4
- 1/4 cup dark soy sauce
- 4 salmon fillets
- 1/4 cup honey
- 1 teaspoon red chili pepper flakes, or to taste
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
Preparation method
Prep: 5 mins | Cook: 20 mins1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Place the soy sauce in a bowl and baste each fillet for 1-2 minutes.
3.
Create foil envelopes for each fillet by placing salmon into a square of foil and wrapping the foil around it.
4.
Smear the honey over each of the fillets.
5.
Evenly spread the chili flakes over Salmon.
6.
Add lemon juice/rest of soy sauce. Add salt/pepper.
7.
Bake until fish flakes easily with a fork, 15-20 minutes.
8.
Et Voila!
Provided by: Allrecipes
Last updated:
Apr 09 2013
Easy
I made this a couple of days ago for the wife. She has now commissioned me for extra duty in the kitchen when it comes to sea-based products. Overall, the entree' was a success and I highly recommend this recipe for salmon aficionados with time constraints.
Posted:
Feb 15 2013
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1 users found this review helpful
Easy
I made this last night as a date dinner and it turned out awesome! It was pretty damn filling and the girl loved it, so that was a win for me haha
Posted:
Jul 15 2012
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2 users found this review helpful
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