Buck on a Bun

Ingredients

• 4 pounds venison
• 1/4 cup soy sauce
• 1 (12 ounce) bottle beer
• 1 large onion, halved and sliced
• 1 large green bell pepper, sliced
• 6 to 8 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 1/4 cup distilled white vinegar
• 1 tablespoon molasses
• 1/3 cup ketchup
• 1/3 cup brown sugar
• 2 teaspoons Italian seasoning
• 1 teaspoon chili powder
• 1 teaspoon dry mustard powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons garlic powder
• 1 cube beef bouillon, crushed
• salt and pepper to taste
• 12 hamburger buns