This is now one of your favorite recipes.
This saucy slow-cooked meal has become a favorite way to prepare venison in our household. It has lots of flavor, is filling, and still tastes great the next day. It's a great way to intoduce people to wild meat! :)
Ready in 7 hours 25 mins
This recipe is very forgiving and the meat will only get more tender and saucy as it cooks. It's really ready when you are. Leftovers are great on buns or even wrapped in tortillas!