Jon's Favorite Stuffed Meatloaf
Recipe by:
Jonswife
Not your momma's meatloaf!
Ready in 1 hour 10 mins
Added to favorites by 1 cooks
Ingredients
Serves: 8
- 1 egg
- 2 pounds ground beef
- 1/2 cup molasses
- 1/2 cup Parmesan cheese
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 cup breadcrumbs
- 1 egg
- 4 slices bread, cubed
- salt and ground pepper to taste
Preparation method
Prep: 10 mins | Cook: 1 hour1.
Preheat oven to 425 degrees F.
2.
Beat one egg in a mixing bowl, then work in the ground beef, molasses, Parmesan cheese, cumin, and 1 tablespoon salt with your hands until evenly blended. Mix in the breadcrumbs until evenly blended; set aside
3.
Beat the remaining egg in a separate mixing bowl, then add the bread cubes. Season to taste with salt and pepper, then gently mix until the bread has absorbed the egg.
4.
Pack 1/3 of the meat mixture into the bottom of a large loaf pan. Pack the bread mixture on top of that, then pack the remaining meat on top of the bread. Cover tightly with aluminum foil.
5.
Bake in the prehetated oven until the center of the meatloaf reads 160 degrees F on a meat thermometer, about 1 to 1 1/2 hours depending on your oven.
Alternative Method
This could also be made in a slow cooker, cooked on Low for about 6 hours).
Last updated:
Feb 22 2013
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