Beat one egg in a mixing bowl, then work in the ground beef, molasses, Parmesan cheese, cumin, and 1 tablespoon salt with your hands until evenly blended. Mix in the breadcrumbs until evenly blended; set aside
Beat the remaining egg in a separate mixing bowl, then add the bread cubes. Season to taste with salt and pepper, then gently mix until the bread has absorbed the egg.
Pack 1/3 of the meat mixture into the bottom of a large loaf pan. Pack the bread mixture on top of that, then pack the remaining meat on top of the bread. Cover tightly with aluminum foil.
Bake in the prehetated oven until the center of the meatloaf reads 160 degrees F on a meat thermometer, about 1 to 1 1/2 hours depending on your oven.
This could also be made in a slow cooker, cooked on Low for about 6 hours).