Prep: 5 mins
| Cook: 15 mins
| Extra time: 2 hours, chilling
1.
Mix all dry ingredients together in a resealable bag. Put each chop in the bag and shake until well-coated. Put the chops in the fridge for 2 hours or until ready to grill.
2.
Preheat grill for medium heat.
3.
Grill the pork chops until no longer pink in the center, 10 to 15 minutes.
