J. Paul's Fish Tacos

Ingredients

• 1 tablespoon olive oil
• 1 catfish fillet
• Creole seasoning to taste
• 1 slice onion, cut in half
• 1 clove garlic, sliced
• 1 small jalapeno pepper, chopped fine (de-seed, if you want)
• butter
• 1 flour tortilla
• 2 tablespoons colby jack cheese, grated
• 1 tablespoon chopped fresh cilantro