Autumn BBQ Sauce
Recipe by:
Bizar
This is a sauce I made to preoccupy myself. It's called Autumn sauce because some of the ingredients are usually better or more available around Autumn. I made it for multiple uses: as a condiment, to be brushed onto ribs, or for another recipe I'm experimenting with. Hope you enjoy!
Ready in 1 hour 10 mins
Added to favorites by 3 cooks
Ingredients
Makes: 2 cups
- 1 tablespoon vegetable oil
- 1/2 yellow onion, finely chopped
- 2 cups ketchup
- 2 tablespoons prepared mustard
- 1 cup apple cider or apple juice (cider is preferred)
- 1/4 cup brown sugar
- ground black pepper to taste
- 1 pinch ground cinnamon
Preparation method
Prep: 10 mins | Cook: 1 hour1.
Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until soft, about 5 minutes. Stir in the remaining ingredients, and bring to a boil.
2.
Boil for 10 minutes, stirring frequently. Then reduce heat to a simmer, and cook 45 minutes, stirring occasionally. Depending on use, let cool or chill before applying, or use while still hot.
Alternate method
For a different taste, switch the apple cider with apple cider vinegar. I preferred the sweetness of the cider for my uses.
Last updated:
Apr 03 2013
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