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Spring Hill Ranch Asian-Inspired Chicken Wings
If you can't (or shouldn't) handle hot-and-spicy wings, well, here's a really good alternative. They do take a little time to put together, but most non-Buffalo-style do. The results you will find are well worth the effort. So if you've got a few yard birds hanging around that need their wings clipped ...more
If you can't (or shouldn't) handle hot-and-spicy wings, well, here's a really good alternative. They do take a little time to put together, but most non-Buffalo-style do. The results you will find are well worth the effort. So if you've got a few yard birds hanging around that need their wings clipped, try this one out! PS: Leaving out the (real) butter from the frying makes a huge difference in the final flavor, so fight that urge to do that!
Ready in 1 hour 5 mins
Ingredients
- 3 to 4 pounds chicken wings, sectioned
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1/2 cup salted butter
- 1/4 cup canola or vegetable oil
- For the sauce:
- 6 tablespoons low sodium soy sauce
- 6 tablespoons water
- 1 teaspoon sesame oil
- 1 cup packed light brown sugar
- 1 tablespoon cornstarch
- 3/4 cup rice wine vinegar
- 1/4 teaspoon dried ground ginger
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt (none if using regular-sodium soy sauce!)
- For garnish:
- 2 green onions, chopped fine
- 2 tablespoons sesame seeds (toasted would be nice!)
Preparation method
Prep: 15 mins | Cook: 50 mins
A couple pounds of strips of chicken breast, pork, beef or fish may be used instead of the wings if desired.
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