These are hot, sweet, and spicy nuts that I make around the holidays and leave them here and there for people to munch on. I usually set them out by the J. Paul's Trash (recipe on MTR).
Ready in
1 hour 15 mins
Added to favorites by 1 cooks
Ingredients
Serves: 10
1egg white
3 cupsmixed nuts
1/4 cupbrown sugar
1 tablespoonJ. Paul's Creole Seasoning (recipe on MTR)
Beat egg white until foamy. Add nuts, tossing to coat. Combine remaining ingredients in a medium bowl; toss with nuts to coat.
3.
Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely and store in airtight container up to two weeks.
