Fat Sam's Meaty Melted Man Dip
Recipe by:
Fat Sam
Is it football season yet? Here's a quick, spicy sausage cheese dip. This isn't tea party food, nothing dainty or low-fat about it! This is an appetizer that eats like a MEAL and it keeps guests coming back to the bowl. You may have to work out twice to make up for it, but you'll be happy you did!
Ready in 30 mins
Added to favorites by 13 cooks
Ingredients
Makes: 8 cups
- 1 pound bulk pork breakfast sausage
- 2 (1 1/4 ounce) packets taco seasoning
- 2 cups water, plus more as needed
- 2 pounds Velveeta(R) cheese, cubed
- 1 tablespoon Louisiana hot sauce
Preparation method
Prep: 5 mins | Cook: 25 mins1.
Brown the sausage in a large skillet over high heat until the crumbly and no longer pink. Strain the meat in a metal colander, pressing out all of the grease, then return to the skillet over medium heat.
2.
Sprinkle in the taco seasoning, and cook over medium heat 3 to 4 minutes until fragrant. Pour in the water and bring to a simmer; cook 5 minutes.
3.
Stir in the Velveeta cheese cubes until dissolved, then season with hot sauce. Reduce heat to low, and cook 5 minutes more. Add more water if needed to maintain a dip consistency.
4.
Keep warm in a small slow cooker.
Serving Suggestion:
Best served hot with plenty of tortilla chips. This keeps great in the fridge for up to a week, if it lasts that long.
Last updated:
Apr 09 2013
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