This is now one of your favorite recipes.
Since I cut up my own venison I needed a recipe to cook some of the tougher parts of the meat, or any of the steaks. This recipe will make any venison so tender you can cut it with a fork!
Ready in 3 hours 25 mins
Remember that the trick is to pound and slow cook the meat. You can also use cream of mushroom soup instead of gravy mix. It goes great with a twice baked or baked potato and the vegetable of your choice.