This is now one of your favorite recipes.
This smoked chili takes a weekend to make, but it's better than that canned junk you put on your hot dogs!
Ready in 13 hours 20 mins
If a smoker is not available: add 1 teaspoon of liquid smoke per pound of meat when making the sausage. Pan cook or bake sausage patties. Roast veggies in 200 degree oven for about 1 hour, place under broiler for 1-2 minutes to char skin of tomatoes and chiles.