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Spring Hill Ranch Green Chile-Artichoke Dip
Recipe by:
WileyP
A great dip for everything from game day to potluck dinners, you can use this dip as a sandwich spread or even a salad dressing. For a little added zing, use half green chile and half jalapeños, add a few shakes of Tabasco(R) or 1/8 teaspoon cayenne. Use corn, potato, pita or bagel chips or chunks of French bread for dipping.
Ready in 35 mins
Added to favorites by 4 cooks
Ingredients
Serves: 10
- 1 (14 ounce) jar marinated artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 1/2 cups grated Parmesan cheese, divided
- 1 (8 ounce) package cream cheese
- 1 (4 ounce) can diced green chiles
Preparation method
Prep: 10 mins | Cook: 25 mins1.
Adjust an oven rack to the center position and preheat the oven to 350 degrees F.
2.
In a medium mixing bowl, stir together the artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese and green chiles. Scoop the mixture into a glass pie pan. Top with the remaining 1/2 cup of Parmesan cheese.
3.
Bake until bubbly and slightly browned, about 25 minutes. Serve warm.
Last updated:
Apr 10 2013
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