French-Style Marinade for Venison
A marinade for venison round steak, inspired by a French dressing mix and herbs de Provence. Recipe also includes stovetop cooking instructions. Venison is also good when served with wild rice and tart fruit. While the venison is cooking, you can add vegetables to the skillet, such as chopped carrots, onions, mushrooms, parsnips, Brussels sprouts, etc. You might even want to experiment with cooking ...more
A marinade for venison round steak, inspired by a French dressing mix and herbs de Provence. Recipe also includes stovetop cooking instructions. Venison is also good when served with wild rice and tart fruit. While the venison is cooking, you can add vegetables to the skillet, such as chopped carrots, onions, mushrooms, parsnips, Brussels sprouts, etc. You might even want to experiment with cooking wine--Cabernet, Merlot, etc.
Ready in 2 hours 25 mins
Ingredients
- 1/4 cup salt
- 2 (3/4-inch thick) venison round steaks
- 2 teaspoons paprika
- 2 teaspoons dry mustard powder
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3/4 cup olive oil
- 2/3 cup white wine vinegar
- 2 tablespoons chopped fresh sage
- 2 tablespoons minced fresh rosemary
- 1/4 cup red onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 2 teaspoons dried thyme leaves
- 1 teaspoon dried marjoram leaves
- 2 bay leaves
- 2 tablespoons honey
Preparation method
Prep: 10 mins | Cook: 15 mins | Extra time: 2 hours, marinatingSimilar recipes
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