This is now one of your favorite recipes.
Who can resist a perfectly cooked prime rib? You'll have a perfectly cooked rib roast every time with these instructions.
Ready in 3 hours 30 mins
If and when there are any I slice very thin - its the best Beef on Weck you can have - if your not from buffalo Beef on weck is Thin sliced roast beef on hard roll with coarse salt and kimmelweck seeds, au jus to keep it moist - with ketchup and horseradish.Roast temperatures:
120* to 125* - Rare
130* to 135* - Medium Rare
140* to 145* - Medium
150* to 155* - Medium Well
160* to 165* - Well done