Buffalo Chicken Wing Soup
Recipe by:
hugegto
This awesome thick and hearty soup is based on the whole Buffalo chicken wing celery and blue cheese experience!
Ready in 1 hour
Ingredients
Makes: 6 servings
- 1/4 cup butter
- 3 stalks celery celery, chopped
- 1 small onion, chopped
- 1/4 cup flour
- 2 cups milk
- 2 cups chicken broth
- 2 cups cubed cooked chicken
- 1/2 cup Franks(R) Red Hot sauce, or to taste
- 4 ounces Velveeta(R) cheese
- 1/2 cup blue cheese dressing
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
Preparation method
Prep: 20 mins | Cook: 40 mins1.
Melt the butter in a soup pot over medium heat. Cook the celery and onion until tender, about 10 minutes. Stir in the flour and cook for a few minutes.
2.
Stir in the milk and chicken broth, and bring to a boil. Reduce heat to medium-low and stir in the remaining ingredients until the cheese has melted. Simmer 10 minutes until heated through.
Serving suggestion
Crackers or fresh bread go great with this hearty soup. If you like it hot - add your favorite hot sauce to amp it up.
Last updated:
Mar 21 2013
Easy
My Son Eats this for a week straight when I make it - this is my version of a Hearty, spicy soup that you can make as hot as you can handle it.
Posted:
Nov 25 2012
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