Paul's Marinade for Venison or Flank Steak
Recipe by:
Paul
Don't remember where it came from but it's the best venison or flank steak marinade I have ever used. Garlic potatoes and green beans combine for an outstanding meal.
Ready in 2 days 15 mins
Ingredients
Serves: 4
- 1/2 cup peanut oil
- 1/2 cup V-8(R) juice
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 4 cloves garlic, minced
- 1 1/2 teaspoons coarsely ground black pepper
- 2 pounds venison or flank steak
Preparation method
Prep: 5 mins | Cook: 10 mins | Extra time: 2 days, marinating1.
Combine the marinade ingredients in a zip-top plastic bag. Using a sharp knife, lightly score meat on each side in a diamond pattern, and place into the bag with the marinade. Press out excess air and seal. Marinate in the refrigerator 2 days.
2.
Remove from the refrigerator 2 hours prior to cooking.
3.
Preheat grill for high heat. Discard marinade and pat meat dry with a paper towel.
4.
Cook on the preheated grill to your desired degree of doneness, 4 to 5 minutes per side for medium-rare. Let meat rest 10 minutes before slicing.
Last updated:
Mar 21 2013
Similar recipes
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
My Replay
Recently viewed recipes
Recent searches
ABOUTUS
SOCIAL
MOBILE
ALL RIGHTS RESERVED
©2013 ManTestedRecipes.com