Prep: 10 mins
| Cook: 10 mins
| Extra time: 30 mins, marinating
1.
Place a chunk of pineapple in curve of the shrimp and wrap with 1 half slice of bacon; secure with toothpick. Repeat with remaining shrimp. Place into a bowl and toss with the lime vinaigrette. Marinate in the refrigerator 30 minutes.
2.
Heat a non-stick skillet over medium heat. Once pan is heated place shrimp in pan and cook about 5 minutes on each side until bacon is crisp.
3.
Remove from pan, place on small serving tray, sprinkle with green onions and serve.
