Spring Hill Ranch Crockpot Beef Stew

Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons freshly ground black pepper, divided
• 3 to 4 pounds beef chuck or arm roast, cut into 1-inch cubes
• 2 tablespoons canola oil
• 1 tablespoon unsalted butter
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup red wine
• 2 cups beef broth, divided
• 2 medium potatoes, 3/4-inch diced
• 2 large carrots, cut into 1-inch pieces
• 1/2 teaspoon rosemary
• 1/2 teaspoon dried thyme
• 2 dashes Worcestershire sauce
• 1/4 cup water
• 1 1/2 cups frozen corn and/or peas, thawed