Cheddar-Stuffed Bacon-Wrapped Jalapenos
Recipe by:
Ted Barnes
A nicely seasoned cream cheese-Cheddar mixture fills these tasty appetizers. Try to use a thin bacon so it cooks up nice and crisp!
Ready in 50 mins
Added to favorites by 18 cooks
Ingredients
Makes: 24 peppers
- Filling
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) package shredded sharp Cheddar cheese
- 1/4 cup mayonnaise
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked Spanish paprika
- 1/2 teaspoon garlic powder
-
- 24 whole jalapeno peppers, seeds removed
- 1 pound thinly sliced bacon, cut in half
Preparation method
Prep: 30 mins | Cook: 20 mins1.
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.
2.
Stir together the filling mixture until evenly blended, then stuff into the peppers. Wrap each with a piece of bacon, and place onto the prepared baking sheet.
3.
Bake in the preheated oven until the bacon has cooked to your desired degree of doneness, about 20 minutes.
Last updated:
Mar 20 2013
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