Prep: 25 mins
| Cook: 1 hour 15 mins
| Extra time: 10 mins, cooling
Heat oven to 375 degrees F. Grease a loaf pan.
Beat the eggs in a mixing bowl, then whisk in the milk until smooth. Stir in the corn flakes, and let soften 2 minutes. Mis in the remaining meatloaf ingredients, and pack into the prepared loaf pan.
Stir the glaze ingredients together until smooth, and spoon 1/4 cup of the glaze over the top of the meatloaf.
Bake in the preheated oven until the meatloaf registers 160 degrees F in the center on a thermometer, about 1 hour 15 minutes. Brush with the remaining glaze every 15 minutes during cooking. Let cool 10 minutes before slicing.