Spicy Breakfast Burrito
Recipe by:
Bizar
This is a basic recipe for breakfast burritos that is cheap and perfect for college (which is where I made it). There's almost nothing Mexican about it, other than the fact that there's tortillas involved, but I like it.
Ready in 20 mins
Added to favorites by 3 cooks
Ingredients
Makes: 4 Burritos (Depending on your portions)
- 1 pound bulk breakfast sausage
- 1/2 medium onion, diced
- hot sauce to taste
- 4 eggs
- 1/4 cup milk
- 1/2 cup shredded American cheese, or cheese of your choice
- 4 flour tortillas
Preparation method
Prep: 5 mins | Cook: 15 mins1.
Cook the sausage in a large skillet over high heat. When the sausage is still slightly pink, stir in the diced onion and hot sauce to taste. Continue cooking until the sausage is crumbly and browned, and the onion tender, about 10 minutes total. Scoop the sausage out of the skillet and reduce the heat to medium.
2.
Beat the eggs in a bowl with the milk until smooth. Pour into the hot skillet, and cook, stirring to scramble. When the eggs are almost done, stir in the cheese so that it melts evenly through the eggs.
3.
Scoop the eggs, sausage, and onions onto the tortillas and serve with or without hot sauce.
Serving suggestion
I also like putting a dollop of sour cream on mine as well.
Make aheadYou can brown the sausage and onions the night before and just heat them up in the microwave while making the eggs.
Last updated:
Jan 09 2013
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