Spring Hill Ranch Creamed Shrimp
Recipe by:
WileyP
Here's another of those winter-warming comfort dishes that make us actually look forward to the cold weather. It is rare that we can get raw shrimp here, and while that's certainly the best way to make this, frozen and even precooked shrimp can be used. Serve over toast, pasta or rice.
Ready in 30 mins
Added to favorites by 9 cooks
Ingredients
Serves: 4
- Sauce
- 1 cup unsalted butter
- 5 ounces cream cheese
- 2 tablespoons sour cream
- 2 tablespoons heavy (whipping) cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dry sherry
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon hot pepper sauce
- 1 pound medium shrimp, peeled and de-veined
- coarsely chopped fresh parsley, for garnish
- paprika, for garnish
Preparation method
Prep: 20 mins | Cook: 10 mins1.
Stir the sauce ingredients together in a saucepan over medium heat until hot. Whisk until no lumps of cream cheese remain. Keep warm.
2.
Bring a pot of salted water to a boil over high heat. Cook the shrimp in the water until they turn pink and are no longer translucent in the center, 2 to 3 minutes.
3.
Drain the shrimp and stir into the sauce. Serve immediately over toast, pasta or rice, garnished with parsley and paprika.
Last updated:
Jan 24 2013
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