This started out as white chicken chili but turned into green chicken chili. It's not too spicy, the spice isn't in your face, but there is some heat on the back end that lingers.
Ready in
6 hours 15 mins
Added to favorites by 4 cooks
Ingredients
Serves: 5
2 poundscubed chicken
4 clovesgarlic, minced
3jalapenos, seeded and chopped
2 mediumonions, diced
1 (10 ounce) canRo*tel(R) tomato and green chilies