Weekend Sausage Hash
Recipe by:
wildman
I usually make this hash on the weekends for my wife and myself as well as family and friends if we have company. When I make it everyone cannot seem to get enough of it. If you want to spice it up, add diced jalapeno peppers with the green bell peppers.
Ready in 45 mins
Ingredients
Serves: 4
- 1 pound bulk breakfast sausage (I like Jimmy Dean(R))
- 2 to 3 medium potatoes, diced small
- 1 medium onion, diced small
- 1 small green bell pepper, diced small
- salt and pepper to taste
Preparation method
Prep: 10 mins | Cook: 35 mins1.
Cook the sausage in a large skillet over medium-high heat until crumbly and browned. Make sure there are no large clumps. When done, spoon the sausage out of the pan, leaving the grease in the pan.
2.
Stir the onions into the hot fat, and cook for a few minutes until they begin to soften. Then, add the potatoes, and cook, stirring occasionally until tender and browning around the edges. Stir in the bell pepper, and cook until tender.
3.
When the peppers are tender, add the sausage back to the pan and mix to combine. Continue to cook until potatoes are golden brown
Serving suggestion
Serve topped with fried eggs and toast on the side, mixing in the running yolk with the hash.
Make it healthierUse turkey breakfast sausage instead of pork.
Last updated:
Feb 04 2013
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