This is now one of your favorite recipes.
I usually make this hash on the weekends for my wife and myself as well as family and friends if we have company. When I make it everyone cannot seem to get enough of it. If you want to spice it up, add diced jalapeno peppers with the green bell peppers.
Ready in 45 mins
Serve topped with fried eggs and toast on the side, mixing in the running yolk with the hash.Make it healthier
Use turkey breakfast sausage instead of pork.