Texas Black-Eyed Pea Chili

Ingredients

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 1/2 pounds ground beef
• 1 pound bulk sausage
• 1 large onion, chopped
• 1 1/2 cups chopped celery
• 1 large green bell pepper, chopped
• 1 cup frozen corn
• 3 cups beef stock
• 2 (10 ounce) cans Ro*tel(R) tomato and green chilies
• 2 (15 ounce) cans black-eyed peas, undrained
• 2 teaspoons hot pepper sauce
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 teaspoon dried parsley flakes
• 2 teaspoons ground cumin
• 1/4 cup brown sugar
• salt and pepper to taste
• 1/2 cup chopped green onions