Bourbon-Bacon Brownies
Recipe by:
asime
Just because you're a man, doesn't mean you don't like chocolate. You just need a couple extra ingredients to make it more your style. That's why this chocolate recipe is made with man ingredients...bacon and bourbon. Say no more....
Ready in 8 hours 10 mins
Added to favorites by 3 cooks
Ingredients
Makes: 12 brownie squares
- 2 eggs
- 1 (19.9 ounce) box Betty Crocker(R) dark chocolate brownie mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 1/2 cup cooked, crumbled bacon
- 3 tablespoons bourbon
- 1/4 cup bourbon
Preparation method
Prep: 10 mins | Cook: 1 hour | Extra time: 7 hours, cooling1.
Preheat oven to 350 degrees F. Grease an 8x8-inch baking dish.
2.
Beat the eggs in a bowl until mixed, then stir in the brownie mix, water, oil, bacon, and 3 tablespoons of bourbon until smooth. Pour into the prepared pan, and smooth the top.
3.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
4.
Remove the brownies from the oven, and pour the remaining 1/4 cup of bourbon over the brownies in the pan. Let cool to room temperature, then place into the refrigerator. Chill 6 hours before slicing and serving.
Last updated:
Mar 20 2013
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