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- American (1175)
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Three Cans and a Chicken
Recipe by:
Typo
This is something cheap and easy to make for dinner. I got it from my college roommate and made it several times a month as it's just so damn tasty!
Ready in 1 hour 40 mins
Ingredients
Serves: 4
- 1 1/2 cups instant white rice
- 1 cup milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 4 boneless, skinless chicken breasts
Preparation method
Prep: 10 mins | Cook: 1 hour 30 mins1.
Preheat oven to 350 degrees F. Grease a casserole dish.
2.
In large bowl mix rice, milk and soups together, and pour into the prepared casserole dish. Lay chicken on top of mixture and season to taste with salt and pepper.
3.
Bake uncovered for 1 1/2 hours.
4.
Enjoy!
Use for leftovers
Still excellent the next day and warms well in the microwave, even if it's just the rice left.
Last updated:
Mar 27 2013
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