Fully Loaded Baked Potato Soup

Ingredients

• 6 large peeled baking potatoes
• Enough water to cover potatoes by a little over an inch when chopped in a pot.
• 1 large Vidalia onion, minced
• 1/2 cup margarine or butter
• 1 garlic clove, minced
• 2 (1/2 ounce) packets Hidden Valley($) ranch salad dressing mix
• 1 tablespoon Worchestershire sauce
• 1 tablespoon salt
• 1 tablespoon black pepper
• Dash of paprika
• 1 pound bacon, cooked and chopped
• 8 ounces sour cream
• 1 1/2 cup heavy whipping cream
• 4 cups shredded Cheddar cheese
• 2 cups shredded Monterey Jack cheese