Garlic and Sun-Dried Tomato Shrimp
Recipe by:
EGRIVNER
Here's something to make quickly with extra ingredients found around your house.
Ready in 25 mins
Added to favorites by 1 cooks
Ingredients
Serves: 4
- 1/4 cup garlic-infused olive oil
- 1/4 cup butter
- 1 pound large raw shrimp, peeled and deveined
- 1 small onion, chopped finely
- 6 cloves garlic, crushed
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 20 basil leaves, sliced
- salt and pepper
- Parmesan cheese
Preparation method
Prep: 10 mins | Cook: 15 mins1.
Heat butter and olive oil in skillet over medium high heat until butter is melted. Add shrimp and cook until pink, turning as needed, about 10 minutes. Remove shrimp to plate and cover to keep warm.
2.
Add onion and cook until soft. Lower heat to medium low, add garlic and cook about 30 seconds. Stir in sun-dried tomatoes and cook until warm.
3.
Shut off heat and toss in basil. Add salt and pepper to taste.
4.
Arrange shrimp over a bed of rice or couscous. Top with sauce and sprinkle with Parmesan cheese.
Provided by: Allrecipes
Last updated:
Feb 22 2013
Easy
If you like shrimp, you will like this recipe. Give it a try, you wont be disappointed.
Posted:
Oct 27 2011
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